Soups

• Chicken Escarole
• Cream of Broccoli
• Manhattan Clam Chowder
• Potato Leek
• Chicken Bowtie
• Smoked Tomato Bisque

Salads

• The Heritage Tossed Salad
Crisp iceberg lettuce with plum tomato, sliced cucumber, red onion, and seasoned croutons. Choice of dressing.

• Classic Caesar Salad
Romaine lettuce tossed with our homemade creamy caesar dressing, garnished with shaved parmesan cheese and seasoned croutons.

• The Heritage Spring Mix Salad
Spring mix greens with plum tomato, sliced cucumber, julienne carrot and seasoned croutons. Choice of dressing.

Salad Dressing (Choose Two)

• Creamy Italian
• French
• Ranch
• Bleu Cheese
• Balsamic Vinaigrette
• Raspberry Vinaigrette

Poultry Entrees

• Chicken Marsala
Served with wild mushrooms and roasted shallots in a marsala wine sauce.
$17.95

• Chicken Florentine
Topped with baby spinach and provolone cheese in a prosciutto white wine sauce.
$18.95

• Chicken Piccante
Topped with a lemon butter sauce with capers and fresh herbs.
$17.95

• Chicken Franchaise
Egg battered breast, sautéed with sun-dried tomatoes and capers finished in a white wine butter sauce..
$17.95

• Chicken Parmigian
Lightly breaded cutlet topped with mozzarella cheese and marinara sauce served over pasta.
$17.95

• Chicken Dijon
Sautéed and finished in a brandy dijon cream sauce.
$17.95

• Chicken Chesapeake
Grilled breast topped with crab imperial and bacon finished in a tomato sherry cream sauce
$19.95

• Chicken and Shrimp
Sautéed chicken with rock shrimp served in a scampi style sauce with fresh tomatoes.
$20.95

Meat Entrees

• Grilled 12 oz. New York Strip Steak
Served with a rich merlot reduction sauce and marinated red onions.
$23.95

• Grilled 8 oz. Filet Mignon
Served with bearnaise sauce
$28.95

• Roasted Prime Rib of Beef
English sized cut, served with a rosemary aujus.
$23.95

• Boneless Pork Loin
Roasted with a dijon crust and served with a savory rosemary demi-glaze.
$19.95

Pasta Entrees

• Lobster Ravioli
Lobster mousse filled ravioli with a fresh tomato basil sauce.
$19.95

• Tricolor Tortellini
Sautéed spinach in a roasted garlic alfredo sauce.
$17.95

• Penne Alla Vodka
Tossed with prosciutto and finished in a vodka blush sauce with parmesan cheese.
$17.95

• Bowtie Pasta
Served with grilled chicken in a parmesan basil cream sauce.
$17.95

Seafood Entrees

• Crab Cakes
Pan fried panko crusted jumbo lump crab cakes, served with cocktail and tartar sauce.
$23.95

• Stuffed Flounder
Stuffed with crab imperial and finished in a lemon sauce.
$21.95

• Salmon
Center cut norwegian salmon with a crisp Dijon crust.
$19.95

• Orange Roughy
Broiled and finished with a sweet citrus cream sauce.
$20.95