A Five-Hour Wedding Reception

• Five-Hour Open Bar
Premium selection of name brand call liquors, wines & bottled beers.

• Champagne Toast

• Cocktail Reception includes:
Buffet presentation of specialty cheeses complimented with fresh seasonal fruit and garden fresh vegetable crudite.

• Butlered Hot and Cold Hors D' Oeuvres (Choose six)

• Penne Alla Vodka
Penne pasta tossed with prosciutto and finished in a vodka blush sauce with parmesan cheese.

• Tri-Color Tortellini
Tossed with spinach in a garlic alfredo sauce.

• Cavatoppi
Spiral shaped pasta tossed in a pesto cream sauce.

• Radatore
Accordion shaped pasta tossed in a fresh tomato white wine sauce dusted with parmesan cheese.

Soup Selections
(Choose one pasta course or one soup)

• Chicken Ala Riene
• Broccoli Au Gratin
• Chicken Escarole
• Wild Mushroom w/ Sundried Tomato
• Chicken Bowtie
• Potato Leek
• Italian Wedding
• French Onion

• Baby Field Greens Salad
Mixed baby field greens with plum tomatoes, sliced red onion, sliced cucumber and garlic croutons. Choice of dressing.

• Caesar Salad
Crisp romaine leaves tossed with our creamy caesar dressing, garlic croutons and shaved parmesan cheese.

• The Classic Tossed Salad
Crisp iceberg lettuce topped with tomatoes, cucumber, onions, and croutons. Choice of dressing.

• Spinach Salad
Tender baby spinach leaves topped with cherry tomatoes, sliced mushrooms, sliced red onion with a warm bacon dressing.

Poultry Selections

• Florentine
Sautéed chicken breast topped with fresh spinach, sharp provolone and roasted peppers served with a white wine and roasted garlic sauce.

• Franchaise
Chicken breast dipped in egg, sautéed in a chardonnay wine sauce with sundried tomatoes and capers, dusted with freshly grated parmesan cheese.

• Marsala
Sautéed chicken breast in a sweet marsala wine sauce with a blend of fresh local mushrooms.

• Stuffed Breast of Capon
Tender plump chicken breast stuffed with an old fashioned celery sage stuffing.

Beef, Pork and Veal Selections

• Filet Mignon
Char grilled center cut filet served with your choice of a rich red wine and wild mushroom sauce or béarnaise sauce.

• New York Strip Steak
Char grilled tender "King of Steaks" topped with sautéed garlic mushrooms.

• Prime Rib of Beef
Slow roasted rib of beef served medium with a rosemary cracked pepper au jus.

• Pork Loin Florentine
Grilled boneless double-cut tender juicy pork chops topped with fresh garlic, spinach, provolone cheese and roasted peppers.

• Beef and Chicken Tenderloin Oscar
Boneless breast of chicken and tenderloin of beef topped with jumbo lump crabmeat and hollandaise

Seafood Selections

• Salmon Dijon
Center cut norwegian salmon with a crisp dijon crust.

• Surf-N-Turf
Char grilled filet mignon with wild mushrooms and a succulent cold water lobster tail served with drawn butter.

• Land and Sea
Pan-fried panko crusted jumbo lump crab cake and a new york strip steak with garlic mushrooms.

• Crab Cakes
Pan-fried Panko crusted all jumbo lump crab cakes served with fresh dill and caper tartar sauce.

• Roasted Red Bliss Potatoes
Served with garlic and rosemary.

• Potatoes Au Gratin
Layered redskin potatoes and leeks in a rich mornay sauce with a touch of nutmeg.

• Garlic Mashed Potatoes

• Baked Idaho Potato
With butter, sour cream and chives.

• Baked Stuffed Potato
A crisp potato filled with creamy garlic herb mashed potatoes with parmesan cheese.

• Garden vegetable Medley
Green and yellow zucchini, broccoli florets, carrots and snap peas.

• Fresh Steamed Broccoli

• String Beans Almandine

• Sugar Snap Peas
With roasted peppers.

• Orange Glazed Baby Carrot

Additional Offerings

• Chocolate Fountain $5 per person.
• Appetizer course selections.
• Viennese table $5 per person.
• Merlot and chardonnay wine served throughout dinner $5 per person.
• Cosmopolitan / Martini bar during cocktail hour.
• Premium champagne toast for bridal party.
• Dessert selections.
• Ice sculpture - $250