Salads

• The Heritage House Salad
Crisp iceberg lettuce with plum tomato, sliced cucumber, red onion and seasoned croutons. Choice of dressing.

• Caesar Salad
Romaine lettuce tossed with our creamy caesar dressing, garnished with shaved parmesan cheese and seasoned croutons.

Salad Dressing (Choose Two)

• Creamy Italian
• French
• Ranch
• Bleu Cheese
• Balsamic Vinaigrette
• Raspberry Vinaigrette

• Chicken Florentine
Topped with baby spinach, prosciutto, provolone cheese and roasted peppers

• Chicken Piccante
Topped with a lemon butter sauce, capers, sundried tomatoes and fresh herbs

• Chicken Dijon
Boneless breast of chicken sautéed in a brandy cream sauce

• Baked Stuffed Chicken Breast
Tender chicken breast stuffed with old fashioned celery sage stuffing and served with a supreme sauce

• Prime Rib of Beef
Slow roasted and served with a rosemary au jus

• Boneless Ham
Slow roasted with pineapple and select spices, and finished in a rum spiked glaze

• Roasted Turkey
Slow roasted and served with our homemade turkey gravy

• Pork Loin
Dijon crusted and served in a rosemary demi glaze

• Crab Cake
Pan fried panko crusted jumbo lump crab cake

• Salmon
Center cut Norwegian Salmon with a Dijon crust

• Broiled Stuffed Flounder Florentine
Filet of flounder stuffed with spinach, sundried tomatoes, and mozzarella cheese, served in a lemon white wine sauce

• Prime Rib & Crab Cake
Slow roasted prime rib of beef served with a jumbo lump crab cake

• Prime Rib & Salmon
Slow roasted prime rib of beef served with Dijon encrusted salmon

• Prime Rib & Flounder Florentine
Slow roasted prime rib of beef served with filet of flounder stuffed with spinach, sundried tomatoes, and mozzarella cheese

• Chicken Florentine & Crab Cake
Boneless breast of chicken topped with prosciutto, spinach, roasted peppers, and provolone cheese, served with a jumbo lump crab cake