A Five-Hour Wedding Reception

• Five-Hour Open Bar
Premium selection of name brand call liquors, wines & bottled beers.

• Champagne Toast

• Cocktail Reception includes:
Buffet presentation of specialty cheeses complimented with fresh seasonal fruit and garden fresh vegetable crudite.

• Butlered Hot and Cold Hors D' Oeuvres (Choose Six)

• Baby Field Greens Salad
Mixed baby field greens with plum tomatoes, sliced red onion, sliced cucumber and garlic croutons. Choice of dressing.

• Caesar Salad
Crisp romaine leaves tossed in our creamy caesar dressing, garnished with red onion, garlic croutons and shaved parmesan.

• The Classic Tossed Salad
Crisp iceberg lettuce with tomato, cucumber, onion, and croutons. Choice of dressing.

• Spinach Salad
Tender baby spinach leaves topped with cherry tomatoes, sliced mushrooms, sliced red onion with a warm bacon dressing.

Poultry Selections

• Florentine
Sautéed chicken breast topped with prosciutto, fresh spinach and provolone in a roasted garlic wine sauce.

• Sorrento
Sautéed chicken breast topped with prosciutto, mushrooms, mozzarella, roasted peppers in a sherry wine sauce.

• Gamberi
Sautéed chicken breast topped with tiger shrimp, sundried tomatoes and capers in a chardonnay sauce.

• Marsala
Sautéed chicken breast in a sweet marsala wine sauce with a blend of fresh local mushrooms.

• Dijon
Sautéed chicken breast and finished in a brandy dijon cream sauce.

Beef, Pork and Veal Selections

• Roast Prime Rib of Beef
Served medium to medium well, with a rosemary cracked pepper au jus.

• Roast Top Sirloin of Beef
Topped with a mushroom, onion and rosemary au jus.

• Beef Tips Burgundy
Sautéed tender sirloin tips with a trio of mushrooms in a rich burgundy wine sauce served with buttered bowties.

• Veal and Peppers
Tender chunks of veal slowly simmered in a zesty tomato gravy with sweet roasted peppers, garlic and herbs.

• Roast Loin of Pork
Sliced tender roast pork served italian style with rosemary and garlic or herb roasted with brandied apples.

• Italian Porcetta
Slow roasted italian spiced roast pork. Sweet and hot pepper condiments with sharp provolone.

• Boneless Ham
Slow roasted with pineapple and select spices carved and finished in rum spiked glaze.

Seafood Selections

• Broiled Dijon Encrusted Salmon
Broiled fillet of norwegian salmon a crisp dijon crust.

• Broiled Stuffed Fillet of Flounder
Stuffed with creamy crab imperial served in a lemon butter wine sauce.

• Seafood Scampi
Sautéed tiger shrimp, deep-sea scallops, mussels and clams in a roasted garlic lemon wine herb sauce served over cavatoppi pasta.

• Crab Cakes
Pan-fried panko crusted all jumbo lump crab cakes served with fresh dill and caper tartar sauce.

• Tortellini Alla Rosa
Cheese filled tortellini tossed in a basil cream sauce with tiger shrimp, roasted peppers and mushrooms.

• Orange Roughy
Broiled and finished with a sweet citrus cream sauce.

Pasta Selections

• Tri-Color Tortellini
Spinach filled tortellini tossed in a garlic alfredo cream sauce.

• Penne Alla Vodka
Penne pasta tossed with prosciutto and finished in a vodka blush sauce with parmesan cheese.

• Lobster Raviolis
Raviolis filled with lobster mousse served in a chardonnay sauce with capers, sundried tomatoes and fresh basil.

• Stuffed Shells
Stuffed with creamy ricotta cheese and baked with a light rose sauce.

• Roasted Red Bliss Potatoes
Served with garlic and rosemary.

• Potatoes Au Gratin
Layered redskin potatoes and leeks in a rich mornay sauce with a touch of nutmeg.

• Garlic Mashed Potatoes

• Baked Stuffed Potato
A crisp potato filled with creamy garlic herb mashed potatoes with parmesan cheese.

• Rice Pilaf

• Garden vegetable Medley
Green and yellow zucchini, broccoli florets, carrots and snap peas.

• String Beans Almandine

• Sugar Snap Peas
With roasted peppers.

• Orange Glazed Baby Carrot

• Personalized Wedding Cake
This personalized wedding cake allows for a choice of colors, designs & flavors.

Additional Offerings

• Appetizer course selections.
• Viennese table $5 per person.
• Merlot and chardonnay wine served throughout dinner $5 per person.
• Cosmopolitan / Martini bar during cocktail hour.
• Premium champagne toast for bridal party.
• Dessert selections.
• Ice sculpture - $250
• Chocolate Fountain $5 per person.