• The Heritage Tossed Salad
Crisp iceberg lettuce with plum tomato, sliced cucumber, red onion, and seasoned croutons. Choice of dressing.

• Classic Caesar Salad
Romaine lettuce tossed with our homemade creamy caesar dressing, garnished with shaved parmesan cheese and seasoned croutons.

• The Heritage Spring Mix Salad
Spring mix greens with plum tomato, sliced cucumber, julienne carrot and seasoned croutons. Choice of dressing.

Salad Dressing (Choose Two)

• Creamy Italian
• French
• Ranch
• Bleu Cheese
• Balsamic Vinaigrette
• Raspberry Vinaigrette

• Sliced Turkey
Oven roasted boneless turkey breast, sliced thin and served in our homemade turkey gravy with sandwich rolls.

• Sirloin of Beef
Sliced beef served in rich burgundy wine sauce.

• Boneless Ham
Slow roasted with pineapple and select spices carved and finished in rum spiked glaze.

• Boneless Pork Loin
Roasted with a dijon crust and served with savory rosemary demi-glaze.

• Chicken Marsala
Served with wild mushrooms and roasted shallots in a marsala wine sauce.

• Chicken Piccante
Topped with a lemon butter sauce with capers and fresh herbs.

• Chicken Dijon
Sautéed and finished in a brandy Dijon cream sauce.

• Chicken Florentine
Topped with baby spinach and provolone cheese in a prosciutto wine sauce.

• Chicken and Shrimp
Sautéed chicken with rock shrimp served in a scampi style sauce with fresh tomatoes.

• Lobster Ravioli
Lobster mousse filled ravioli with a fresh tomato basil sauce.

• Tricolor Tortellini
Sautéed spinach with a roasted garlic alfredo sauce.

• Penne Alla Vodka
Tossed with prosciutto and finished in a vodka blush sauce with parmesan cheese.

• Bowtie Pasta
Served with grilled chicken in a parmesan basil cream sauce.

• Stuffed Shells
Stuffed with creamy ricotta cheese and baked with a light rose sauce.

• Crab Cakes
Pan fried panko crusted jumbo lump crab cakes, served with cocktail and tartar sauce.

• Stuffed Flounder
Stuffed with crab imperial and finished in a lemon butter sauce.

• Salmon
Center cut norwegian salmon with a crisp dijon crust.

• Orange Roughy
Broiled and finished with a sweet citrus cream sauce.

Starches (Choose One)

Vegetables (Choose One)

• Raspberry Sorbet
• Vanilla Ice Cream with Chocolate Sauce
• New York Style Cheesecake
• Chocolate Mousse