Heritage Ballrooms Private Events Ridley PA

Funeral Buffet Menu

Salads (Choose One)

The Heritage House Salad
Crisp iceberg lettuce with plum tomato, sliced cucumber, red onion and seasoned croutons. Choice of dressing.

Caesar Salad
Romaine lettuce tossed with our creamy caesar dressing, garnished with shaved parmesan cheese and seasoned croutons.

Salad Dressing (Choose Two)

Creamy Italian
French
Ranch
Bleu Cheese
Balsamic Vinaigrette
Raspberry Vinaigrette

Entrees (Choose Three)

Sliced Turkey
Slow roasted and served with our homemade turkey gravy

Sirloin of Beef
Sliced beef served in a rich brown gravy)

Boneless Ham
Slow roasted with pineapple and select spices and finished in a rum spiked glaze

Pork Loin
Dijon encrusted and served in a rosemary demi glaze

Veal Scallopini
Tender chunks of veal with bell peppers and mushrooms slowly simmered in a marinara sauce

Veal Marsala
Sautéed tender chunks of veal and mushrooms served in a sweet Marsala wine sauce

Beef Burgundy
Tender sirloin beef tips slowly simmered in a rich red wine sauce with mushrooms and shallots served with bowtie pasta

Baked Stuffed Chicken Breast
Tender chicken breast stuffed with old fashioned celery sage stuffing served with a supreme sauce

Chicken Dijon
Boneless breast of chicken sautéed in a brandy Dijon cream sauce

Chicken Parmigian
Italian breaded chicken breast topped with marinara and mozzarella cheese

Sausage and Peppers
Sweet Italian sausage slowly simmered in a tomato sauce

Stuffed Shells
Ricotta cheese filled shells served in a tomato basil cream sauce

Penne Alla Vodka
Penne pasta tossed with prosciutto and finished in a blush sauce with parmesan cheese

Tricolor Tortellini
Cheese filled tortellini tossed in a spinach and garlic alfredo sauce)

Baked Penne Bolognese
Penne pasta tossed in a meat sauce and baked with mozzarella cheese

Broiled Stuffed Flounder Florentine
Filet of flounder stuffed with spinach, sundried tomatoes, and mozzarella cheese served in a lemon white wine sauce

Salmon
Center cut Norwegian salmon with crisp Dijon crust

Crab Cakes (additional $1.00 per person)
Pan fried panko crusted jumbo lump crab cakes served with cocktail and tartar sauce

Starches (Choose One)

Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin

Vegetables (Choose One)

Green Beans Almondine
Sugar Snap Peas with Roasted Red Peppers
Vegetable Medley

Desserts (Choose One)
Raspberry Sorbet
Vanilla Ice Cream with Chocolate Sauce
Cheesecake

Price: $16.95 per person
Buffet includes rolls, butter, coffee, hot tea and iced tea.
All prices subject to 6% sales tax and 18% service charge (food and liquor).

Inquire about availability...



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Heritage Ballrooms ~ 2107 MacDade Boulevard ~ Holmes PA 19043 ~ 610.522.1100
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